Instead, it polymerizes when heated to create a hard, plastic-like resin that bonds tightly to the metal. The process involves cleaning the griddle thoroughly, applying a thin, even layer of flax oil with a paper towel, and then heating the unit to a specific temperature for a set duration.
Understanding the Blackstone Griddle Oil Curing Process
Top Recommendations for High-Heat Cooking When subjecting the griddle to searing temperatures for steaks, burgers, and seafood, you need a neutral oil that will not impart flavor while providing reliable lubrication. Smoke Point Comparison Oil Type Smoke Point (°F) Best Use Case Avocado Oil 520 High-heat searing and general cooking Grapeseed Oil 420 Neutral flavor, versatile daily cooking Canola Oil 400 Budget-friendly high-temperature cooking Rice Bran Oil 490 Excellent stability and light taste The Role of Flax Oil in Seasoning While the aforementioned oils are ideal for cooking, a different category is required for the initial and ongoing seasoning of the griddle top.
Oils to Avoid and Common Pitfalls. This process forms the durable black patina that protects the steel from rust and provides a non-stick surface.
Understanding the Blackstone Griddle Oil Curing Process
These oils strike the perfect balance between performance and cost for regular use. The smoke point is the temperature at which an oil begins to break down, producing smoke and harmful free radicals.
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