Oils to Avoid and Common Pitfalls. The smoke point is the temperature at which an oil begins to break down, producing smoke and harmful free radicals.
High Heat Oil Selection for Blackstone Griddle Cooking
Unlike a traditional home stovetop, the Blackstone operates at a much higher temperature range, which means the oil used must have a correspondingly high smoke point to prevent burning and premature seasoning breakdown. Instead, it polymerizes when heated to create a hard, plastic-like resin that bonds tightly to the metal.
The process involves cleaning the griddle thoroughly, applying a thin, even layer of flax oil with a paper towel, and then heating the unit to a specific temperature for a set duration. Using flax oil in this manner builds up the seasoning layers gradually, ensuring a deep, non-reactive coating that improves with use.
High Heat Oil Selection for Blackstone Griddle
For a Blackstone that can easily exceed 450°F (232°C), you require oils with smoke points of at least 400°F, with 450°F or higher being ideal. Flax oil, often referred to as a seasoning oil, is not used for cooking due to its low smoke point of around 225°F.
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