By mixing them, you effectively create a middle-ground oil that allows for slightly higher heat tolerance than vegetable oil alone, making the blend more forgiving for searing or stir-frying. For gentle sautés, a higher proportion of vegetable oil can save a few cents per meal without impacting the dish.
Neutral Frying with a Vegetable Oil and Canola Oil Blend
Nutritional Considerations Nutritionally, the blend inherits traits from both parents. The Science of the Blend At the chemical level, mixing these two liquids results in a homogeneous mixture rather than a chemical reaction.
Baking applications where the distinct taste of olive oil is too strong. Canola oil, depending on the specific refinement, usually sits in the range of 400°F to 450°F (205°C to 230°C).
Neutral Frying with Vegetable and Canola Oil Blend
High-heat sautéing and pan-frying where neutrality is desired. Oil Typical Smoke Point Flavor Profile.
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