When you place a heavy object, such as a raw turkey, into a container of liquid, the liquid is pushed aside or displaced. The standard, restaurant-grade recommendation is to use between three and five gallons of oil, but the exact volume depends entirely on the size of your specific fryer and the weight of the bird you are preparing.
How Much Peanut Oil for Your Turkey Fryer: Used Oil Guidelines
Medium birds (13-16 lbs): Require roughly 3 to 4 gallons of oil. Too little oil results in an dry bird and potential burner flare-ups, while too much creates a hazardous overflow situation when the turkey is submerged.
This technique involves placing the turkey into the empty fryer basket and then filling the pot with water until the bird is completely submerged. If you are reusing oil, ensure it has been strained properly and stored in a cool, dark place, and never mix fresh oil with old oil, as this can compromise the fry and the structural integrity of the fat.
How Much Peanut Oil for Your Turkey Fryer Used Oil Guide
You then fill the pot with peanut oil up to your mark. The oil level will rise immediately upon immersion, so having the correct initial quantity determined by the water test is vital to maintain control.
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