Storage and Shelf Life. Quality indicators such as a protected designation of origin (PDO) or a harvest date on the bottle are signs of a reputable producer dedicated to authenticity and excellence.
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Harvesting and Processing Once harvested, the olives undergo a meticulous process to become Thea olive oil. Its low acidity contributes to a pleasant, non-greasy sensation on the palate.
The presence of antioxidants such as oleocanthal contributes to its health profile. Thea olive oil represents a distinct category of premium Mediterranean extra virgin olive oil, celebrated for its delicate flavor profile and exceptional quality.
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Polyphenol Count Measured in mg/kg, higher values indicate stronger antioxidants. Enhances the natural flavors of fish and poultry dishes.
More About Thea olive oil
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