Sous Vide Technique Place decarbed cannabis in a vacuum sealed bag with oil. Spread the cannabis evenly on a parchment lined baking sheet.
Stir Weed Oil Gently for Optimal Infusion
Avocado oil has a neutral taste and a high smoke point, which is useful if you plan to cook at higher temperatures later. Cheesecloth or a fine mesh strainer works for a first pass, but for a truly clear oil, pass the mixture through a coffee filter lined sieve.
High fat content oils extract cannabinoids most effectively and create a stable infusion that stores well. This method limits oxidation because the bag removes excess air.
Stir Weed Oil Gently for Optimal Infusion
Straining and Storage Once the infusion time is complete, you must separate the plant matter from the oil to achieve a smooth finish. The Infusion Methods Low and Slow Stovetop Method This traditional approach offers precise control by gently heating the oil and cannabis mixture.
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