One should first pull a shot of espresso and pour it into a cup. Separately, warm the olive oil slightly—never hot, but close to body temperature.
Starbucks Olive Oil Coffee Smooth Brew Guide
Instead of a greasy residue, a high-quality preparation yields a creamy, velvety sensation. Using a small frother, milk frother, or even a whisk, blend the oil into a few tablespoons of the hot coffee until it turns milky and opaque.
Those sensitive to high-fat intake might experience a laxative effect or general discomfort. Furthermore, while the fat may slow the absorption of caffeine, potentially leading to a longer, more sustained energy release without the jitters, it does not eliminate the caffeine content itself.
Step-by-Step Guide to Blending Olive Oil in Your Starbucks Coffee
Complexity: Premium oils introduce savory and fruity notes that standard syrups cannot replicate. For decades, research has highlighted the health benefits of consuming olive oil as a primary source of fat, rich in monounsaturated fats and antioxidants like oleocanthal.
More About Starbucks olive oil coffee
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