Cold Infusion Method: Time-Honored and Gentle The cold infusion technique relies on patience rather than heat, preserving the integrity of both the oil and the aromatic elements. Citrus elements must be zested before any peeling or cutting, as the oils in the zest provide the most intense fragrance without introducing excess moisture.
Selecting Fresh Aromatic Botanicals for Infused Olive Oil
This method is ideal for delicate herbs like thyme and lavender, yielding a refined profile that avoids any harshness or astringency. Pour in the chosen olive oil until the solids are completely submerged.
Heat-Infused Method: Speed and Potency For ingredients with tougher cellular structures, such as chilies or thicker slices of garlic, a controlled application of heat can accelerate the extraction of flavor. Strain through fine-mesh sieve or cheesecloth, pressing solids lightly to extract remaining oil.
Choosing Aromatic Botanicals for Cold Infusion
Seal tightly and store in a cool, dark cabinet for one to two weeks, shaking gently every few days. Always use completely dry utensils and containers, and avoid water-based ingredients like fresh garlic cloves unless the oil will be refrigerated and used within a short timeframe.
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