While the oil is still hot, season with flaky sea salt or smoked salt to help the crystals adhere. Add a thin layer of oil to the bottom, followed by a single layer of kernels.
Seasoning Popcorn with Extra Virgin Olive Oil and Salt for Gourmet Flavor
Enhancing the Popcorn Once the popping subsides, transfer the kernels to a bowl. This turns a classic guilty pleasure into a smarter snacking option, provided the consumption is mindful of the overall caloric density.
This makes it suitable for stovetop popping, where the heat is gentle and controlled. Cover and wait for the popping to slow before removing from heat.
Seasoning Popcorn with Extra Virgin Olive Oil and Salt
Health Benefits and Considerations Using extra virgin olive oil for popcorn offers a significant nutritional upgrade over traditional butter. For a more complex profile, consider adding a finely minced garlic clove to the oil before popping, or a sprinkle of fresh herbs like rosemary or oregano after the fact.
More About Extra virgin olive oil for popcorn
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