This layer transforms the raw steel into a non-porous cooking surface, preventing the griddle from behaving like a sponge that absorbs flavors and rusts over time. Another mistake is moving the griddle before the oil has cooled and set, which can cause the seasoning to bubble or peel away from the metal surface.
Season Blackstone Griddle With Vegetable Oil
Its neutral flavor ensures that it does not impart any taste to your food, allowing the natural flavors of your meals to shine through without interference. Surface Preparation Steps Heat the griddle to a high temperature to burn off factory coatings.
Wipe the surface with a paper towel lightly coated with rubbing alcohol. This common pantry staple provides a clean, thin layer that polymerizes effectively under high heat, creating a seasoning layer that protects the griddle plate from rust and food sticking.
Season Blackstone Griddle With Vegetable Oil
Turn the griddle to its highest heat setting and allow it to smoke and bubble for approximately 30 to 45 minutes. You are not trying to coat the entire plate in a thick layer of oil; rather, you want a thin, almost invisible film.
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