Sarah Oil Cast represents a significant evolution in the approach to culinary preservation and flavor enhancement. It is this polymerized layer, not the oil itself, that creates the slick cooking surface.
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Place the pan upside down in a cold oven and bake at a high temperature (around 450°F or 230°C) for one hour. When oil, specifically one with a high smoke point like flaxseed or grapeseed, is heated to a temperature beyond its smoking point, it undergoes polymerization.
Recognizing these pitfalls helps ensure a durable and beautiful finish. This makes it perfect for searing meats, baking cornbread, or frying foods to a perfect crisp.
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Maintenance for Long-Term Use. Wipe away any excess oil, leaving only an almost invisible sheen to prevent a sticky, uneven finish.
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