The paste is then slowly churned in cold-water vats, allowing the precious oil to separate naturally. Its stability under heat also makes it a reliable choice for sautéing and roasting.
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This commitment to quality ensures that every drop is a testament to the land and the meticulous care taken from harvest to bottle. This labor-intensive process, conducted during the cool morning hours, preserves the delicate aromas and prevents bruising.
Hand-picking the Koroneiki olives at their peak ripeness ensures only the finest fruit is selected. Sam's Olive Oil is committed to environmental responsibility.
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The family’s dedication to sustainable farming practices means the olives are grown without the use of synthetic pesticides or fertilizers, preserving the integrity of the ecosystem. The Heritage Behind the Bottle Established by the Samaras family, the legacy of Sam's Olive Oil is rooted in the fertile soil of the Peloponnese.
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