Dry it immediately and apply a thin wipe of grapeseed oil to protect the surface and continue building the patina. Place the pan upside down in a cold oven, then heat to 400°F (204°C) and bake for 60 minutes.
Refreshing Cast Iron With Grapeseed Oil: A Step-by-Step Seasoning Routine
Derived from the seeds left over after winemaking, this lightweight oil is rich in polyunsaturated fats, particularly linoleic acid, which contributes to its high smoke point of around 420°F (216°C). Allow the pan to cool completely in the oven before repeating the process for multiple layers, which further strengthens the non-stick surface.
Then, apply a thin, even layer of grapeseed oil to the entire cooking surface, including the exterior and handle. Its thin consistency allows for even application, minimizing the risk of pooling or sticky spots that can occur with thicker fats like lard or coconut oil.
Refreshing Cast Iron With Grapeseed Oil for a Durable Patina
Compared to vegetable shortening or canola oil, it is a more natural product with a cleaner taste, making it a preferred option for those seeking a reliable, non-toxic seasoning solution. Dry it completely over low heat on the stovetop to eliminate moisture.
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