The flavor is exceptionally mild, with virtually no peppery bite or fruity notes. However, not all batches of virgin oil meet the strict sensory standards for human consumption.
High Smoke Point: Why Refined Olive Oil Handles Heat So Well
Unlike virgin or extra virgin oils, refined versions sacrifice the distinct aromas of the olive for consistency and functionality. Oils with defects in flavor or odor, or those with a high acidity level, are set aside for refining.
Understanding the Refining Process The journey to creating refined olive oil begins with what is known as virgin olive oil. Physical Refining There are two primary methods used in the production of refined olive oil, and they differ significantly in their approach.
High Smoke Point: The Key Benefit of Refined Olive Oil
For home cooks, this makes it an ideal workhorse oil for tasks where you do not want the flavor of the olive to dominate the dish. This method is considered superior within the industry as it avoids the use of chemicals and better preserves the oil's stability, albeit still at the cost of its original flavor profile.
More About What is refined olive oil
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