Add the egg and vanilla extract, mixing until fully incorporated before adding the dry ingredients. White Sugar Promotes crispness and helps control spread.
Why Refined Olive Oil Is a No for Chewy, Flavorful Cookies
Brown Sugar Adds chewiness and caramel notes that balance the oil's fruitiness. Look for a quality extra virgin olive oil (EVOO) that is stored in a dark glass bottle.
Allow the dough to rest in the refrigerator for at least 30 minutes; this hydration period helps prevent spreading and intensifies flavor. Portion the dough into neat balls, spacing them generously apart as these cookies spread less than their butter-based counterparts.
Why Refined Olive Oil Fails in Cookie Recipes
Bake in a preheated oven until the edges are set but the centers still look slightly underdone; they will continue to cook on the hot sheet. Avoid "Light": Do not use refined "light" olive oils; they lack the flavor profile necessary to make the cookie taste distinctively "olive oil.
More About Olive oil chocolate chip cookies
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