Modern Western diets, heavily reliant on processed foods and industrial seed oils, are overwhelmingly high in omega-6s. Susceptibility to Oxidation The stability of a cooking oil is paramount to its safety and nutritional value.
The Rapeseed Oil Chronic Disease Connection Explained
Glyphosate is a controversial compound classified as a probable carcinogen by the World Health Organization, and its presence in food remains a subject of intense scientific scrutiny and public health concern. This disproportionate intake promotes a pro-inflammatory state within the body.
While the human body requires both omega-3 and omega-6 fatty acids, the critical factor is maintaining a balanced ratio between the two. Genetic Modification and Pesticide Residue The vast majority of rapeseed cultivated on a global scale is genetically modified.
How Rapeseed Oil Fuels Chronic Disease Through Omega-6 Imbalance and Inflammation
Rapeseed oil contains approximately 20% omega-6 fatty acids, primarily in the form of linoleic acid, and only about 10% omega-3s. Chronic inflammation is the underlying factor linked to a wide array of modern diseases, including cardiovascular issues, metabolic syndrome, and autoimmune disorders, making the regular consumption of such a high-omega-6 oil a questionable practice.
More About Why is rapeseed oil bad for you
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