For cakes and muffins, unsweetened applesauce or mashed bananas can introduce moisture while reducing the overall fat content, though they will subtly change the flavor profile. Matching Flavor and Function Olive oil is not a single ingredient; it is a spectrum of flavors and properties.
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Conversely, refined olive oil and light olive oil have a more neutral profile and a higher smoke point, making them suitable for sautéing and frying. Avocado Oil: High smoke point, buttery flavor.
Best for High-Heat Cooking When searing, frying, or roasting at high temperatures, you need an oil that can withstand the heat without burning or producing harmful compounds. Here, neutral oils like sunflower or safflower oil work well, while nut-based options like almond or walnut oil can add a gourmet depth to the dressing.
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Considerations for Health and Diet. Best for Baking and Dressings In baking, oil contributes moisture and richness, making texture a primary concern.
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