This process is what gives refined olive oil its light color and neutral smell, making it a versatile ingredient that does not overpower a dish. If left untreated, these elements cause the oil to spoil quickly, develop rancidity, and possess a harsh, bitter taste that consumers find unpleasant.
Understanding Refined Olive Oil Quality Standards
Following this step, the oil is washed with water to eliminate any residual alkali before moving to the next phase. Many commercial olive oils labeled simply as "Olive Oil" are actually a blend of refined and virgin oil.
It retains the natural flavors, aromas, and antioxidants of the olive fruit. This procedure is essential for handling the byproduct of virgin oil production and for creating a consistent product suitable for high-temperature cooking.
Understanding the Refining Process for Quality Olive Oil
The Purpose of Refining The primary goal of refining is purification. Chemical Neutralization The first stage of refining typically involves neutralization, where the oil is treated with an alkaline solution, such as sodium hydroxide.
More About What does refining mean regarding olive oil
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