Regular oiling not only protects the wood but also maintains its aesthetic appeal. Pharmaceutical or industrial grades of mineral oil are not suitable for kitchen use.
Protect Cutting Board Edges with Mineral Oil
Pharmaceutical or industrial grades of mineral oil are not suitable for kitchen use. Allow the oil to soak in for several hours, or ideally overnight, before wiping off any excess.
Furthermore, these edible oils can polymerize and harden on the surface, creating a sticky residue that attracts dust and debris. When sourced correctly, mineral oil meets strict safety standards for indirect food contact, providing peace of mind for daily use.
Protect Cutting Board Edges with Mineral Oil
It fills the microscopic gaps between the fibers, preventing water from penetrating deeply. Because it is highly refined, it has a very long shelf life and remains clear, allowing the natural beauty of the wood grain to show through without a yellowish tint.
More About Mineral oil for cutting boards
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