Pairing Pesto with Pasta and Beyond. Choosing the Right Oil for Your Pesto Not all extra virgin olive oils behave the same in pesto.
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Consider a medium-intensity oil that will not overpower the other ingredients. Because pesto is typically diluted with pasta water and cheese, the nuanced qualities of a premium oil can still shine through without breaking the bank.
A delicate, early-harvest oil with notes of apple and almond can highlight the sweetness of basil, while a more robust oil with hints of tomato leaf and fresh grass can add structure to a heartier sauce. Why Extra Virgin Olive Oil Defines Quality Pesto Traditional pesto alla genovese relies on extra virgin olive oil to carry the complex flavor of the basil and the richness of pine nuts.
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Storing the sauce in a sealed jar in the refrigerator helps maintain its vivid color and fresh flavor for several days. Balancing Flavor and Cost Using a high-end oil in pesto does not always mean sacrificing budget; a mid-tier fruity oil often provides the best balance of flavor and affordability.
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