This category of oil is not a low-grade imitation but a specific, regulated product born from the remnants of the pressing process. Furthermore, the refining process enhances the oxidative stability of the oil.
Decoding the Mystery: What Olive Pomace Oil Really Is
This refining process neutralizes free fatty acids, removes impurities, and lightens the color and odor, yielding what is classified as olive pomace oil. In the European Union and many other international markets, strict regulations govern the production and labeling of olive pomace oil.
To extract this oil, producers use a solvent, typically hexane, which dissolves the remaining lipids. Olive pomace oil often sits in the shadows of its more famous relatives, virgin and extra virgin olive oil, yet it holds a distinct place in the world of fats.
Decoding the Mystery: What Exactly is Olive Pomace Oil?
Because the refining removes the impurities that can cause the oil to break down and spoil, pomace oil has a longer shelf life and is more resistant to heat-induced degradation compared to unrefined oils. Conclusion on Usage and Misconceptions.
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