Olives are hand-picked or harvested using gentle methods that prevent bruising, which can introduce off-flavors immediately. Producers dedicated to this standard often choose high-altitude groves where cool nights and ample sunlight stress the olives just enough to develop robust polyphenols.
Polyphenols in Blueprint Olive Oil: Health Benefits and Production Insights
Mechanical Extraction without Compromise True blueprint olive oil is created using only mechanical means, never chemical solvents or excessive heat. The production line is dedicated solely to premium fruit, avoiding any contamination from lower-grade olives destined for bulk oil.
This cold-press method ensures the oil remains unrefined, retaining its natural antioxidants, vitamin E, and polyphenols. The specific cultivars used—such as Coratina, Ogliarola, or Leccino—are selected not only for yield but for the unique sensory profile they contribute.
Maximizing Polyphenols in Olive Oil: Health Benefits and Production Insights
Quality Parameter Blueprint Standard Typical Industry Standard Polyphenol Content (mg/kg) >300 50-150 Acidity (% Free Oleic Acid) <0. The process typically involves crushing the olives into a paste, malaxing the paste to encourage droplet formation, and then separating the liquid through centrifugation.
More About Blueprint olive oil
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