8 to 12 pound turkeys: Require approximately 3 to 4 gallons of oil. High-smoke-point oils are essential for deep frying because the temperatures typically reach 350°F (175°C).
Perfect Oil Amount Deep Fry Turkey Every Time
If the oil develops a dark color, a persistent off smell, or a viscosity that feels sticky, it should be discarded properly. While it is possible to strain and store the oil for future use, the quality degrades with each heating cycle.
Managing Oil Reuse Many experienced cooks wonder how many times they can reuse the oil after frying. This involves submerging the turkey in the pot without the oil, marking the water level, and then using that measurement to determine how much oil to add safely.
Achieving the Perfect Oil Amount for Deep Frying Turkey Every Time
To perform this, you place the turkey into the fryer basket and add cold water until the turkey is fully submerged. Matching Oil to Turkey Size Not all turkeys are the same size, and therefore, the oil quantity must match the specific bird you are cooking.
More About How much oil for deep frying a turkey
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