The general guideline is three minutes per pound, but the only true indicator of doneness is an instant-read thermometer inserted into the thickest part of the thigh, which should register 165°F. While the high heat of peanut oil locks in flavor, you can easily season the bird before it goes in the pot.
Achieving Perfect Juicy Fried Turkey with Peanut Oil
Never operate the fryer indoors or in a garage. Place the turkey in the fryer, add water until it is fully submerged, then remove the turkey.
The Step-by-Step Process Begin by ensuring your turkey is fully thawed and patted bone-dry. You should also choose your cooking location carefully, placing the fryer on a flat, stable surface far away from your home, any overhead structures, and flammable materials.
Achieving Perfect Juicy Fried Turkey with Peanut Oil
Next, you will need to determine the correct amount of oil. Wear long, heat-resistant gloves and use sturdy tools to handle the turkey and the pot.
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