Use a neutral oil with a high smoke point, such as peanut or canola. The exterior turns black long before the dense muscle fibers of the chicken are safe to eat, leading to a bitter taste and potentially harmful compounds.
Achieving the Perfect Frying Oil Temperature for Extra Crispy Chicken
The Impact of Chicken Cut and Size Not all chicken is created equal when it comes to frying oil temp for chicken. Place fried chicken on a wire rack to drain excess grease.
Monitor the thermometer constantly during the cook. Cut Recommended Oil Temp Approximate Time Breast Cutlets 350°F (175°C) 2-3 minutes Thighs & Legs 325°F (165°C) 12-15 minutes.
Achieving the Perfect Frying Oil Temperature for Super Crispy Chicken
When the oil sits too cool, the chicken sits in the fat, soaking it up like a sponge. A standard breast fillet will cook much faster than a whole leg quarter or a thick bone-in thigh.
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