This results in a seasoning layer that is not only non-stick but also resistant to rust and able to withstand the rigorous scraping and cleaning that a busy griddle endures. Ensure the griddle is clean and heated to a medium temperature before starting.
Using Paper Towel and Avocado Oil for Blackstone Seasoning
Advantages Over Traditional Alternatives While many griddle enthusiasts rely on generic vegetable oil or traditional flaxseed oil, avocado oil offers distinct advantages. A light refreshment with avocado oil after cleaning helps to reinforce the non-stick properties and keep the griddle looking like new.
When heated, oils undergo thermal decomposition; avocado oil's stability at high temperatures means it breaks down less frequently, producing fewer sticky residues and off-flavors. Avocado oil's stability means that the seasoning layer is less likely to degrade compared to other oils.
Using Paper Towel and Avocado Oil for Blackstone Seasoning Refresh
Allow the surface to smoke and develop a sheen, then let it cool completely before wiping again. Dispense a small amount of avocado oil onto a paper towel.
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