The instability of these polyunsaturated fats also makes them prone to oxidation when exposed to heat and light, generating free radicals that damage cells. This allows farmers to spray their fields with potent chemicals like glyphosate without killing the crop.
Oxidized Lipids from Canola Oil and Their Role in Artery Plaque Formation
The GMO Factor and Pesticide Residue Most canola crops grown in North America and Europe are genetically engineered to resist herbicides. The oxidation of these polyunsaturated fats leads to the formation of oxidized lipids, which actually contribute to the formation of plaque in the arteries.
Understanding why canola oil is not good for you requires examining its origins, the industrial process used to create it, and the potential impact of its consumption on long-term health. The Origins and Processing of Canola Canola oil is derived from the rapeseed plant, a member of the mustard family.
Oxidized Lipids from Canola Oil and Their Role in Artery Plaque Buildup
While it may lower LDL cholesterol, studies suggest it does not necessarily improve overall heart health outcomes. " The Fatty Acid Profile and Inflammation While canola oil is low in saturated fat, its high concentration of omega-6 fatty acids poses a significant problem.
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