Feature Expeller Pressed Refined, Bleached, Deodorized (RBD) Extraction Method Mechanical press Chemical solvent (hexane) Flavor Profile Neutral, no coconut flavor. Refined oil is often made from dried copra, which is frequently solvent-extracted and then subjected to significant refining, bleaching, and deodorizing.
Organic Expeller Pressed Coconut Oil: Pure and Natural Choice
Culinary Applications and Stability In the kitchen, expeller pressed coconut oil is a versatile ingredient. It maintains a rich content of medium-chain triglycerides, such as lauric acid, known for their potential metabolic benefits.
Its high smoke point, generally around 350°F (177°C), makes it suitable for sautéing, baking, and even shallow frying. The expelled oil then flows out separately, while the dry, fiber-rich cake exits the other end.
Organic Expeller Pressed Coconut Oil: Pure and Natural Choice
The oil typically retains a distinct coconut aroma and flavor, which is highly desirable in specific culinary applications. The result is a product that retains a high concentration of natural antioxidants and fatty acids.
More About Expeller pressed coconut oil
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