This separation is usually achieved through centrifugation or gravity settling, resulting in virgin olive oil that is unrefined and purely mechanical. Other fatty acids include palmitic acid (saturated), linoleic acid (polyunsaturated omega-6), and smaller amounts of stearic and palmitoleic acids.
Understanding the Olive Oil Production Steps
These include antioxidants, polyphenols, and vitamins. This high concentration of oleic acid is responsible for the oil's stability and heart-healthy reputation.
Traditionally, this involves crushing the olives into a paste. The olive itself is a drupe, containing a fleshy exterior surrounding a hard stone.
Olive Oil Production Steps Explained
Modern methods utilize malaxers, which gently churn the paste to encourage tiny oil droplets to merge into larger ones. The oil is essentially the natural fat extracted from the fruit of the olive tree, a process that preserves the fruit’s inherent flavors and nutritional profile.
More About What is olive oil made of
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