These standards ensure that the final product is safe for consumption, free from harmful solvent residues, and consistently refined. This step dissolves the remaining oil, which is then separated and subsequently refined.
Olive Oil Pomace Oil Vs Extra Virgin: Key Differences and Uses
To recover this oil, the pomace is subjected to a solvent extraction process, typically using hexane. The pressed olive paste, consisting of skins, seeds, and remaining pulp, is termed "pomace.
Production Process: From Pomace to Refined Oil The journey of olive oil pomace oil begins after the mechanical extraction of virgin olive oils. By removing the non-fat components, the oil achieves a very high smoke point, generally exceeding 240°C (464°F).
Olive Oil Pomace Oil Vs Extra Virgin: Key Differences Explained
Regulatory bodies, such as the International Olive Council (IOC) and the European Commission, have established strict standards for its production and labeling. It serves as an economic and versatile alternative, bridging the gap between premium culinary oils and industrial-grade solvents in terms of both cost and application.
More About Olive oil pomace oil
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