Because oil coats the flour particles more thoroughly than solid butter, it inhibits gluten development to a greater extent. Olive Oil The primary difference between using butter and olive oil lies in the water content.
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When done correctly, the answer is a definitive no. Second, measure the oil correctly; olive oil is liquid, so it should be measured in liquid measuring cups.
A general rule of thumb is to use approximately 3/4 cup of olive oil for every 1 cup of butter required, as oil is 100% fat while butter is only about 80% fat. Best Practices for Baking To successfully substitute olive oil for butter, a few adjustments are necessary to ensure the best results.
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The Science of Substitution: Butter vs. A high-quality extra virgin olive oil carries distinct fruity, peppery, and grassy notes that can complement the cocoa powder or chocolate used in the recipe.
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