Modern Production and Legacy. The Mycenaeans later adopted these practices, and olive oil became a cornerstone of their diet and economy, often stored in distinctive ceramic vessels known as *pithoi*.
Archaeological Evidence Tracing the Ancient Origins of Olive Oil
Expansion Through the Mediterranean World As civilizations flourished, so did the cultivation of the olive. They expanded production across their empire, introducing the tree to North Africa, Spain, and southern France.
The Ancient Origins of the Olive Tree To understand where olive oil came from, one must first look to the origins of the tree itself. According to legend, the goddess Athena gifted the olive tree to the people of Athens, securing her patronage of the city.
Archaeological Evidence of Early Olive Oil Production
Early methods were rudimentary, involving crushing olives by hand or with simple stone rollers. The story of olive oil begins not in a modern factory, but in the wild landscapes of the Mediterranean basin, where the olive tree first took root.
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