When using nut butter, ensure it is natural and free from added oils or sugars to maintain control over the final texture and sweetness. Substitute oil with nut butter on a 1:1 basis, but be aware that the batter will be thicker, requiring a gentle mix to avoid overworking.
Moist Fudgy Alternatives: Nut Butter and Banana Brownie Swaps
Opt for recipes that feature bold dark chocolate or incorporate complementary flavors like sea salt or espresso. It works exceptionally well in recipes featuring nuts or dark chocolate, where the earthy notes of the banana can harmonize with the ingredients.
This alternative is most successful in recipes that include a balance of white and brown sugar, as the caramel notes help to mask any overt fruitiness. Additionally, using only half a cup of mashed banana per required oil amount prevents the batter from becoming too wet.
Nut Butter as Your Go-To Oil-Free Brownie Substitute
The result is a brownie that is satisfyingly chewy with a distinct, wholesome flavor profile. Unlike butter, which contains water and milk solids, oil is 100% fat.
More About Alternative to oil in brownies
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