Foam extinguishers, while effective for Class A and B fires, are generally considered a secondary option for kitchens as they do not provide the same cooling and sealing effect as wet chemical solutions. Foam Technology Two primary technologies dominate the market for this specific application: wet chemical and foam.
Essential Kitchen Fire Prevention Tips for Oil Fires
It should be placed where the staff can reach it without traversing the main exit route, which could become blocked by fire or smoke. In a commercial environment, the unit must be mounted adjacent to the cooking appliances, but in a position that is immediately accessible during an emergency.
Many modern units are certified for both Class A (solids) and Class F fires, or Class B (liquids) and F fires. The danger lies not just in the initial flame, but in the oil's ability to splatter and spread when water is introduced.
Essential Oil Fire Extinguisher Kitchen Safety Tips
Operational Procedure and Safety In the event of an oil fire, the instinct to douse the flames with water must be actively suppressed. Wet chemical extinguishers are the gold standard for professional kitchens.
More About Oil fire extinguisher
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