Unlike refined oils, it is extracted through mechanical means without the use of chemicals or excessive heat. When heated appropriately, it does not form trans fats or other dangerous byproducts.
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When used thoughtfully, it transforms everyday meals into experiences defined by freshness and depth. Roasting vegetables to infuse them with a rich, aromatic quality.
Sautéing and pan-frying at medium heat to develop flavor without smoke. Smoke Point and Stability A common misconception is that extra virgin olive oil is too fragile for cooking.
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Baking savory items like focaccia or olive oil cakes for a moist crumb. This cold-press technique preserves the natural antioxidants and vitamins, resulting in a product that is as close to the fruit as possible.
More About Extra virgin olive oil for cooking
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