Add emulsifiers slowly while mixing. With the right techniques and a little knowledge, you can keep them combined long enough to get the job done.
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Industrial and Scientific Uses Large-scale operations handle these mixtures with specialized equipment. These two common liquids refuse to blend, creating a challenge that scientists and home cooks have tackled for generations.
If your mixture suddenly looks grainy or separates, you can often fix it by starting with a fresh emulsifier in a new bowl and slowly drizzling the broken mixture in while whisking. Whisking and Shaking Methods For small batches, a tight-sealing jar works wonders.
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If you are working in the sink or over a bowl, this method prevents messy spills. A wire whisk or fork can do the same job, though it requires more arm strength and patience.
More About Mix oil water
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