The Science of Wood and Oil Wood is a hygroscopic material, meaning it absorbs and releases moisture from the air. Look for products specifically labeled as "food-grade" or "mineral oil for cutting boards," which meet standards set by regulatory bodies like the FDA.
Applying Mineral Oil To Condition and Protect New Chopping Blocks
Mineral oil works by penetrating the lignin structure of the wood, displacing the water within the cells and coating the fibers. Because it is inert and non-toxic, it does not leach chemicals into food.
Furthermore, a well-maintained block is less likely to absorb strong odors from ingredients like garlic or onions, keeping your workspace fresh and neutral. Use a soft cloth or brush to work the oil deeply into the surface and end grain.
Applying Mineral Oil to Condition and Protect New Chopping Blocks
This food-grade mineral oil, often confused with baby oil which contains fragrances, is a purified hydrocarbon compound extracted from petroleum. This process swells the wood slightly, creating a dense, water-resistant layer that keeps the block stable and resilient against the repeated impact of knives.
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