Sustainable Sourcing Efforts In recent years, the conversation around oil has shifted to sustainability. The Role of Oil in the Supply Chain The choice of oil is not just a culinary decision; it is a logistical one.
McDonald's Oil Change History Timeline: How Cooking Oil Evolved
McDonald's has made commitments to source its palm oil and soybean oil through verified sustainable sources. These variations are usually implemented to align with local flavor preferences or to comply with specific national dietary guidelines.
McDonald's was one of the first major fast-food chains to respond, completely removing trans fats from their cooking oil blend by 2007. The Primary Cooking Oil: Canola and Soybean Blend McDonald's core cooking oil is a carefully formulated blend primarily composed of canola oil and soybean oil.
McDonald's Oil Change History Timeline: Evolution of Their Cooking Oil
McDonald's utilizes a system where the oil is often transported in bulk to distribution centers and then sent to restaurants in specialized tanker trucks. Consequently, while the oil itself may be derived from soy, the final cooked product contains trace elements that necessitate the allergen warning.
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