The Oil Filtration Technique. Always pat the fish dry with paper towels before it meets the oil to prevent dangerous splattering and ensure better browning.
Mastering Fish Fry Time Attention to Detail for Perfect Results
Adjustments must be made based on visual cues and the specific recipe being followed. The most obvious sign is color; the flesh should turn opaque and lose its raw, translucent appearance.
The fish should easily flake when prodded with a fork, but it should not fall apart into mush. Standard fish sticks or thin cutlets require very high heat for a short period to prevent the breading from burning before the fish cooks through.
Mastering Fish Fry Time Attention to Detail for Perfect Results
A thin fillet of sole will cook in a fraction of the time required for a thick salmon steak. If it is too hot, the outside will blacken while the inside remains raw.
More About How long to fry fish in oil
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