It is crucial to keep the heat low to avoid burning the plant material, which can create a bitter taste and degrade the beneficial compounds. For culinary uses, extra virgin olive oil is the standard choice, while cosmetic applications might favor fractionated coconut oil for its neutral scent and long-lasting consistency.
Low Heat Oregano Oil Infusion Method for Preserving Flavor and Benefits
Pour the mixture through the cloth to separate the liquid oil from the solid herb matter. Properly stored, homemade oregano oil can last for up to a year, though refrigeration can extend its freshness significantly.
Straining and Storage Once the infusion time has elapsed, remove the oil from the heat and let it cool slightly. Rinse the cuttings gently in cool water to remove dirt and insects, then pat them completely dry with a clean towel.
Low Heat Oregano Oil Infusion Method for Preserving Flavor and Compounds
Drying the Herbs To prevent the leaves from turning brown and losing their essential oils, you must dry them thoroughly. The drying process can take one to two weeks, or until the leaves crumble easily between your fingers.
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