A few drops of oil offer pure flavor, eliminating pulp and pulp and the risk of over-extracting bitter compounds from the pith. This ingredient captures the volatile aromatic compounds found in lemon zest and juice, suspended in a lightweight carrier oil.
Lemon Oil Yogurt Dip Flavor Brightness
Stirring into cocktails or non-alcoholic spritzers. This is particularly useful in applications where moisture is undesirable, such as when finishing a seared steak or seasoning a dry rub.
Juice adds water and requires straining, which can dilute a cocktail or thin a glaze. Heat accelerates oxidation, which causes the fresh top notes to fade and the oil to develop off-flavors.
Lemon Oil Yogurt Dip Flavor Brightness
Advantages Over Other Forms When you compare lemon oil to juice or zest, the benefits become clear. Drizzling over grilled fish or shrimp just before serving.
More About Lemon oil for cooking
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