This process involves grinding the olives at temperatures below 27°C (80°F), which preserves the delicate flavors and nutritional properties. Once harvested, the olives are washed and crushed into a paste.
Lebanese Olive Oil Antioxidant Power: Unlocking the Benefits of Cold Pressed Liquid Gold
Quality Grade Acidity Level Flavor Profile Extra Virgin Below 0. Finally, the oil is separated from the water and solids through centrifugation or pressing, resulting in a pure, unrefined product that retains its natural antioxidants and vitamins.
8% Fruity, peppery, with hints of tomato and almond Virgin Below 2. Because the oil is not exposed to high heat, it maintains a lower acidity level, often qualifying it for premium "Extra Virgin" status.
Lebanese Olive Oil's Remarkable Antioxidant Power
Hand-picking ensures gentle handling of the fruit. Global Recognition and Sustainability.
More About Lebanese olive oil
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