Behavior During Cooking Excellent for creating sauces and pan gravies due to its emulsifying properties. This addition directly impacts the product's physical properties, making it softer and more spreadable straight from the refrigerator, a key consumer expectation for table use.
Perfecting Pan Frying with Land O Lakes Light Butter with Canola Oil
It retains the rich, creamy flavor of butter while providing a practical compromise for those adhering to specific dietary guidelines that recommend limiting saturated fat intake. Proper storage ensures that the product retains its smooth consistency and fresh taste for the duration of its labeled shelf life.
Comparison to Alternative Products When compared to standard butter, the light version offers a tangible reduction in calories and saturated fat per tablespoon. The presence of canola oil does not significantly alter the fundamental storage needs; it must be kept at a temperature that prevents spoilage and the development of off-flavors.
Perfecting Pan Fries with Land O Lakes Light Butter with Canola Oil
Culinary Applications and Performance In the kitchen, this light butter performs robustly across a variety of applications. Unlike fully hydrogenated spreads or margarines, which can contain trans fats, this product leverages the natural composition of butter complemented by a non-hydrogenated oil.
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