After shocking, drain the leaves completely and pat dry, because lingering moisture will dilute the oil and affect its keeping quality. If using pine nuts or other nuts, toast them briefly as well, enhancing their flavor and improving the overall balance.
Slowly Infuse Basil Oil for Deep, Lasting Flavor
Recipe Overview at a Glance Ingredient Quantity Notes. Discard the solids or use them as a garnish.
Rinse leaves in a bowl of cold water, gently swishing them, then lift them out to avoid crushing. Look for deep green, unwilted leaves free from brown spots or yellowing.
Slowly Infuse Basil Oil for Deep, Lasting Flavor
Because the mixture contains organic matter, it is important to consume the oil quickly and not to keep it at room temperature for extended periods. This mellows their sharpness and adds depth to the oil.
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