Every batch is tested to ensure it meets the strictest standards for acidity, peroxide value, and sensory evaluation. Immediately after harvest, the olives are cold-pressed within hours to preserve the delicate polyphenols and volatile compounds that contribute to the oil's health benefits and robust flavor profile.
Traditional Production Methods Preserving 2% Polyphenol Richness
2% Polyphenol Count Antioxidant compounds contributing to flavor and health High Concentration. Drizzle on salads and bruschetta for a vibrant finish.
From Grove to Bottle: The Production Process The journey from the olive tree to the final bottle is a carefully orchestrated process that prioritizes quality over quantity. iliada olive oil is subjected to rigorous quality control measures to guarantee its purity and origin.
Traditional Production Methods Preserving 2% Polyphenol Count
Sensory Profile and Culinary Applications On the palate, iliada olive oil presents a harmonious balance of fruitiness, a gentle peppery finish, and a subtle hint of fresh grass. Choosing a high-quality oil ensures that you are consuming the maximum amount of these beneficial compounds.
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