Too much oil will polymerize into a sticky, gummy mess that does not bond properly to the iron. Avoid using soap, which breaks down the polymer.
Achieving the Ideal Polymerized Layer with Your Cast Iron Skillet
Therefore, oils with high smoke points are preferred. Repeating this process several times builds up a strong, resilient patina.
The process typically involves cleaning the pan thoroughly, applying a thin coat of oil with a lint-free cloth, wiping off any excess, and baking it in a hot oven until it polymerizes. After cleaning, dry the pan completely over low heat and apply a thin wipe-down of oil to seal the surface.
Achieving the Ideal Polymerized Layer with Cast Iron Skillet Seasoning Oil
Understanding the Polymerization Process To appreciate why specific oils work best, it is essential to understand polymerization. These animal fats contain a high concentration of saturated and monounsaturated fats.
More About Cast iron skillet seasoning oil
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