The most immediate and effective tool for this is a metal lid or a baking sheet. If the fire grew beyond the confines of the stove or involved an extinguisher, it is wise to have a professional inspect the kitchen for hidden damage or lingering fumes.
How to Put Out an Oil Fire in the Kitchen Safely
It is critical to turn off the heat source while doing this to prevent reignition once the oxygen is cut off. Never leave heating oil or cooking fat unattended on the stove, as oil can overheat and ignite without any direct flame contact.
This unique behavior dictates that standard fire suppression methods for paper or wood fires are ineffective and incredibly hazardous when dealing with kitchen flames. Introducing water to burning grease causes a violent reaction where the liquid instantly vaporizes and expands, propelling the flaming oil across the kitchen in a fireball.
How to Put Out an Oil Fire in the Kitchen Safely
The oil and surrounding surfaces will remain at dangerously high temperatures for a considerable period. If a lid is not available, a thick, damp cloth or a fire blanket can serve the same purpose by creating an airtight seal over the burning surface.
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