Preparation and Prevention The most effective way to handle a fire is to ensure it never starts in the first place. The Golden Rule: Smother, Don’t Splash The cornerstone of fighting a grease fire is smothering, which denies the flames the oxygen they need to survive.
How to Put Out an Oil Fire with a Fire Extinguisher Safely
Pouring baking soda onto the fire increases the concentration of inert particles in the air, helping to disrupt the combustion process without the risk of splashing associated with water. Under no circumstances should you use water, flour, or wet towels.
Never leave heating oil or cooking fat unattended on the stove, as oil can overheat and ignite without any direct flame contact. This means that simply removing the heat source is not enough; you must cut off the fire’s oxygen supply to extinguish it effectively.
How to Put Out an Oil Fire with a Fire Extinguisher Safely
Because oil conducts heat poorly, it tends to pool and retain intense heat even after the visible flames appear. If a lid is not available, a thick, damp cloth or a fire blanket can serve the same purpose by creating an airtight seal over the burning surface.
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