Bottling, Quality Control, and Distribution. After conditioning, the seeds are rolled into thin flakes using roller mills.
How Canola Oil is Made From Seed: Conditioning to Flaking
Conditioning and Rolling Cleaned seeds move into conditioning towers, where heat and controlled moisture are applied to soften the seed coat. This treatment makes the seeds more pliable and improves oil flow during extraction.
The mixture of solvent and oil, called a miscella, is then separated from the solid residue, or meal. Mechanical pressing, often called expeller pressing, uses intense pressure to squeeze oil from the flakes without chemicals.
From Seed to Flake: Conditioning and Rolling Process
In this step, the oil is cooled and held at a controlled temperature, allowing waxes to crystallize and be filtered out. Canola oil begins as a tiny seed and ends as a clear, neutral cooking fat, a journey shaped by agriculture, engineering, and food science.
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