" This action squeezes out the raw, crude canola oil. However, the story doesn't end there.
How Canola Oil Is Refined: From Pressing to Final Purity
Harvesting is a precise operation, often timed to capture the seeds at their peak moisture content. The Botanical Origin: The Canola Seed The singular answer to "what is canola oil made from" is the seed of the canola plant, scientifically classified as *Brassica napus*.
The heart of the extraction process is the press, where mechanical force crushes the seeds into a thick paste called "press cake. To achieve the clear, stable product consumers expect, the crude oil undergoes a series of refining steps involving heat, steam, and solvents to remove impurities, free fatty acids, and color, resulting in the final, shelf-ready liquid.
How Canola Oil Is Refined: From Pressing to Purification
In the 1970s, Canadian scientists embarked on a mission of plant breeding, cross-pollinating plants to develop a new variety. This stage is critical, as the seeds must be dried to a specific moisture level to prevent spoilage and ensure efficient oil extraction.
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